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The risks in paper use, Hi! Don't come out scary

 Shiqiao Technology 2024-02-28 00:01 in Shaanxi province

 The use of paper is everywhere in our daily lives. However, not all paper can be safely used and, if used improperly, can pose health risks.

This paper will target several common paper products in life, analyze their possible toxicity problems, and explore how to properly use these paper to avoid potential health hazards.

 Living paper

 Household paper, as a necessity in our daily life, its quality and safety has been widely concerned. However, in recent years, more and more attention has been paid to the impact of household paper on human health, especially on the skin, respiratory system, digestive system and other aspects.

 Some toilet paper contains fluorescent agents, talc powder and other chemicals may cause harm to the human body. Especially for women, the long-term use of toilet paper containing fluorescent agents may have adverse effects on the reproductive system.

In addition, some toilet paper production process of bleach, essence and other additives may also cause harm to the human body.

 Potential effects of household paper on human health

1) Impact of skin contact: some chemicals may be added in the production process of household paper, such as bleach, softener, etc.

 These chemicals can trigger allergic reactions during skin contact, leading to itching, redness and swelling. In addition, the rough texture of some household paper may also irritate the skin.

2) Respiratory system impact: dust and small particles produced in the production process of household paper may be inhaled by the human body, thus causing respiratory problems, such as asthma, bronchitis, etc.

3) Influence of digestive system: household paper may use some chemicals harmful to human body, such as fluorescent whitening agent.

These chemicals may have an impact on the digestive system after ingestion, and may even cause long-term harm to human health.

How to choose a safe household paper

 In view of the above problems, consumers should pay attention to the following points when choosing household paper:

1) Select authoritative household paper products, such as paper certified by the International Forest Management Commission (FSC), to ensure the safety and environmental protection of the paper source.

2) Try to choose paper that is not bleached or environmentally friendly bleach to reduce potential skin irritation and chemical intake.

3) Pay attention to the texture of the paper and avoid choosing too rough paper to reduce the irritation of the skin.

4) Keep the storage environment of household paper clean and hygienic, and avoid health problems caused by dust mites and other microorganisms.

 Correct use of advice

 Choose the toilet paper without fragrance, with no added toilet paper, try to avoid choosing too white and bright toilet paper, because excessive bleaching may bring more harmful substances.

In addition, timely replacement of toilet paper, try to avoid long-term use of the same brand of toilet paper, so as not to produce dependence and reduce the sensitivity to potential hazards.

 Suggestions and prospects

 Future research can further explore the specific impact mechanism of household paper on human health, and provide consumers with more guidance on the choice of household paper.

 In addition, we also suggest that relevant enterprises and policy makers strengthen the quality supervision of household paper, promote the production and use of environmentally friendly, safe household paper, to protect the health rights and interests of consumers.

 In short, as a necessity in our daily life, the quality and safety of household paper have an important impact on human health.

 Consumers should pay attention to the choice of household paper and take scientific and reasonable measures to reduce the potential risks of household paper to human health.

At the same time, enterprises and policy makers should also actively promote the environmental protection, safe production and use of household paper, and jointly make efforts to safeguard the health rights and interests of consumers.

 Bake paper

 With the improvement of people's living standard, baking paper has become a common item in our daily life.

 Roaking paper is a special paper used for baking and baking food, which is widely welcomed because of its high heat resistance.

 However, some baking paper may add some chemicals in the production process, such as plasticizer, which may have adverse effects on human health.

 In addition, if baking paper releases harmful gases at high temperatures, it may also cause harm to human health.

In addition, the survey found that in recent years, there have been some bad businesses in the market used stainless steel lining as baking paper phenomenon, which seriously affected the rights and interests of consumers and health.

 Market status

 At present, there are many kinds of baking paper on the market, with a big difference in price and quality. In order to reduce costs, some bad businesses use used stainless steel lining for reprocessing, acting as baking paper sales. This baking paper appearance is very similar to the real baking paper, it is difficult for consumers to distinguish. Because of its low price, bad merchants often attract consumers to buy through low-price sales means.

These stainless steel lining is often not cleaned and disinfected, containing a lot of oil and bacteria, heavy metals seriously exceed the standard, directly used for baking, not only affect the taste and quality of food, more serious is a threat to the health of consumers.

analysis of causes

1) Cost pressure: The competition in the baking paper market is fierce. In order to reduce costs, some businesses use improper means to obtain low-cost materials.

2) Consumer information asymmetry: consumers lack sufficient understanding of the quality and composition of baking paper, and they are easy to be affected by low-price sales.

3) Poor quality supervision: the relevant quality supervision departments do not fully supervise the baking paper market, resulting in some poor quality products into the market.

4) Lack of industry standards: the lack of unified quality standards in the baking paper industry, resulting in uneven product quality in the market.

impact analysis

1) Damage to consumer rights and interests: the used stainless steel lining as baking paper will cause potential harm to the health of consumers.

2) Market order disorder: the unfair competition behavior of bad businesses will destroy the market order and damage the interests of regular businesses.

3) Bad image of the industry: This phenomenon will lead to a negative impact on the image of the whole baking paper industry, and reduce consumers' trust in the industry.

 Rx

1) Strengthen supervision: Relevant regulatory authorities should strengthen the supervision of the baking paper market and severely crack down on violations.

2) Improve consumer awareness: improve consumers' awareness of the quality of baking paper through media and publicity channels, and guide consumers to buy rationally.

3) Establish industry standards: establish industry associations, formulate unified quality standards for baking paper, promote enterprises to standardize production, and raise the threshold of market access.

4) Strengthen cooperation and communication: Regular businesses should strengthen cooperation and communication, jointly maintain market order and crack down on bad businesses.

5) Improve information transparency: strengthen consumer education, improve their understanding of the quality of baking paper, and require merchants to provide detailed product information to protect consumers' right to know.

 Correct use of suggestions: choose good quality baking paper, try to avoid choosing the low price of baking paper, because its quality is difficult to guarantee.

 When using baking paper, try to avoid high temperature heating for a long time to prevent the paper from releasing harmful gases.

In addition, try to avoid the reuse of baking paper not to accumulate harmful substances.

heat-sensitive paper

 Thermal paper is a kind of paper used for printing thermal printing materials such as invoices and labels. Some thermal paper may be added with some chemicals in the production process, such as bisphenol A, which may have adverse effects on human health.

 Especially for sensitive groups such as pregnant women and children, long-term exposure to these chemicals may cause health hazards.

 Bisphenol A (BPA) is a common chemical, widely used in the production of polycarbonate plastics and epoxy resins. However, bisphenol A is also often used as A plasticizer and coating component of heat-sensitive paper, which is more common in receipts, shopping receipts, food packaging labels, etc.

With the development of research, attention is paid to the potential effects of bisphenol A on the human body, especially on the reproductive system and child development.

 Application of bisphenol A in heat-sensitive paper

 Thermal paper is a special printing paper, whose surface is coated with a layer of substances that responds to heat, thus realizing the printing of text and images.

Bisphenol A is mainly used as a plasticizer and coating component in thermal paper manufacturing to improve the sensitivity and clarity of the paper. However, with the improvement of people's environmental awareness and the deepening of research, the safety problem of bisphenol A has gradually attracted attention.

Effects of bisphenol A on the human body

 Although bisphenol A is usually low in thermal paper, studies have shown that chronic exposure to bisphenol A may have negative effects on human health. The following are about the main effects of bisphenol A on the human body:

1) Reproductive system effects: Studies have shown that bisphenol A may interfere with the human endocrine system, especially have negative effects on the reproductive system. Chronic exposure to bisphenol A may increase the risk of infertility, decreased sperm quality, and female reproductive health problems.

2) Influence of child development: Studies have shown that exposure to bisphenol A during pregnancy and lactation may have adverse effects on the development of the fetus and infant. Moreover, children with chronic exposure to bisphenol A may influence their behavior, learning ability, and psychological development.

3) Other health problems: Long-term exposure to high concentrations of bisphenol A may increase the risk of chronic diseases such as heart disease, diabetes, and obesity.

 Rx

Although the current study shows that the content of bisphenol A in thermal paper is usually low and has limited impact on most adults, caution should be taken with specific groups (e. g., pregnant and lactating women, children, etc.).

 Therefore, we recommend that:

1) Reduce the frequency of long-term frequent contact with thermal paper, such as trying to use electronic receipt or electronic payment method instead of paper receipt.

2) For pregnant and lactating women and children, exposure to items containing bisphenol A should be avoided as far as possible, such as thermal paper and certain food packages.

3) Improve public awareness of bisphenol A and its potential effects in order to better protect the health of themselves and their families.

4) Encourage the production and research of thermal paper and substitutes with no bisphenol A or low bisphenol A content to reduce environmental pollution and potential harm to human body.

5) Government agencies and relevant organizations should strengthen supervision, restrict or prohibit the addition of bisphenol A in consumer goods such as thermal paper, and strengthen the quality inspection and testing of related products.

In conclusion, to protect ourselves and our family health, we should be vigilant against items containing bisphenol A and take appropriate precautions. At the same time, we should also support and encourage the production and use of alternatives with no bisphenol A or low bisphenol A content to promote the sustainable development of the society.

 Correct use of advice

Try to avoid long time contact with thermal paper, especially during printing, try to keep a distance and reduce direct contact. When dealing with thermal paper, it is recommended to wear protective measures such as gloves and masks. In addition, thermal paper and printers with reliable quality are selected to prevent potential health hazards.

food wrapper

 Food paper, also known as food packaging paper or food grade paper, is widely used in food packaging and storage. However, the safety of food paper is often overlooked.

The purpose of this survey is to explore the harm of food paper to the body in life and help people understand and prevent potential risks.

 The main ingredients and sources of food paper

 In our daily life, we are often exposed to various types of paper products, especially food paper, such as wrapping paper, oil absorption paper, cooking paper and so on.

 However, with the process of industrialization, the quality problem of food paper has gradually become prominent, which brings potential harm to people's health.

 Food paper is mainly composed of cellulose, adhesives and a small amount of other additives. Among them, adhesive is the main ingredient in food paper that may cause harm to human body.

Adhesive are mainly divided into natural and synthetic categories. Natural adhesives such as bone glue, plant glue, and synthetic adhesives such as polyvinyl alcohol, polyacrylamide, etc.

 Safety issues of food paper

1) Additives: the additives in food paper may affect the human body, especially when excessive or improper use. Fluorescent whitening agents and pigments may have adverse effects on the human body, destroy immunity, and affect the reproductive system.

2) Raw material problem: the raw material quality of some food paper is poor, even using waste paper, recycled paper, etc., containing a large number of heavy metals, microorganisms and other harmful substances, long-term contact may lead to poisoning or other health problems.

3) Adhesive problem: harmful substances in synthetic adhesives, such as formaldehyde, benzene, etc., may remain on food paper in the production process, and then cause harm to human body.

4) Different production quality: the production quality of some food paper is different, and there may be problems such as excessive microorganisms and heavy metals, which pose potential threats to human health.

5) Processing problems: in the processing process of food paper, if it is not through strict disinfection and sanitation treatment, it may carry E. coli, Salmonella and other harmful microorganisms, posing a threat to human health.

 The harm of food paper to the body

1) Digestive system problems: the harmful substances in the food paper may affect the digestive system of the human body, causing diarrhea, vomiting and other symptoms.

2) Respiratory system problems: some food paper is burned when producing toxic gas, which may cause harm to the human respiratory system.

3) Immune system problems: long-term exposure to harmful substances in food paper may lead to damage to the human immune system and increase the risk of disease.

4) Carcinogenic risk: Studies have shown that some harmful substances in food paper are carcinogenic, which may increase the risk of cancer.

 How to prevent and control the harm of food paper

1) Choose well-known brands: try to choose food and paper products of well-known brands to ensure reliable quality.

2) Pay attention to the ingredient labels: When buying food paper, pay attention to check the ingredient labels of the product to avoid choosing products containing unknown additives.

3) Strengthen supervision: The government should strengthen the supervision of the food and paper industry, formulate stricter laws and regulations, and standardize the production and sales of food paper;

4) Improve consumer awareness: improve consumers' awareness of food paper safety issues through media, publicity and other ways, and guide consumers to choose regular brand and reliable food paper;

5) Promote industry self-discipline: encourage enterprises to consciously abide by relevant laws and regulations, strengthen product quality control, and promote industry self-discipline and healthy competition;

6) Research and development of new safety materials: scientific research institutions and enterprises are encouraged to research and develop new safe food packaging materials to replace traditional plastics and other unenvironmentally friendly and unsafe materials.

Paper tableware

 The fact that the fluorine in paper tableware is harmful to the human body and the environment, and other harmful ingredients

Paper tableware is widely used in our daily life, and the influence of its oil repellent ingredients on the human body and the environment is also increasingly concerned. Among them, fluorine as one of the main components of oil agent, its harmfulness can not be ignored.

 The harm of fluorine in paper tableware to human body and the environment

 Fluorine is the main component of paper tableware oil prevention agent, and its function is to improve the waterproof performance of paper products. However, excessive fluoride can be harmful to both the human body and the environment. For human bodies, chronic exposure to excessive fluoride can lead to fluorosis. Symptoms may include joint pain, fragile bone, and decayed teeth. In addition, excessive consumption of fluorine may increase the risk of diseases such as cancer and cardiovascular disease.

For the environment, paper tableware is often discarded after use, and the fluorine in the oil prevention agent is not easy to decompose in the natural environment, which will cause long-term impact on the ecological environment through soil, water and other ways. Excessive fluorine may have adverse effects on soil microorganisms and plants, and destroy the ecological balance.

 Other harmful ingredients in the oil repellent of paper tableware

 In addition to fluorine, paper tableware oil agent may also contain other harmful components, such as perfluoroctanoic acid (PFOA), polybromobiphenyl ether (PBDE), etc. These components may be released into the environment during the manufacturing process, posing a threat to human and animal health.

 Perfluoroctanoic acid is a substance used in the manufacture of waterproof and oil-resistant chemicals that has been shown to have potential health risks, including affecting the reproductive system, immune system, etc. PBBP is a flame retardant, which may affect the nervous system, immune system, etc., and is biocumulative.

In general, the composition of paper tableware oil repellent must be paid enough attention to, and continuous research and improvement are needed to better guarantee human health and the sustainable development of ecological environment. Only in this way can we truly achieve the development of science and technology and environmental protection go hand in hand.

 Recgeneration corrugated carton board to food and human body harm

Recycled corrugated box board is a common packaging material that is widely used because of its environmental protection and economy. However, the possible pollution and harmful substances in the production process, as well as the potential harm to the human body and food, have attracted public attention.

 The production process of recycled corrugated box board paper and its potential hazardous substances

The production process of recycled corrugated box board involves many links, including the collection, classification, pulp, copying and processing of waste paper. In this process, if improperly handled, the possible pollutants and harmful substances from waste paper may be transferred to the recycled paper. These substances include heavy metals, ink residues, microorganisms, etc.

 The harm of recycled corrugated carton board to food

When packaging and transporting the food, it may pollute the food because it contains pollutants and harmful substances. For example, if the carton remains with ink during the production process, the ink may be transferred to the food product, affecting the safety of the food product. In addition, if the recycled paper fails to completely kill the microorganisms during the production process, then these microorganisms may breed on the cartons, and then contaminate the food.

 The harm of recycled corrugated cardboard board to human body

Long-term contact with recycled corrugated box board may cause harm to the human body. If heavy metals exist in the recycled paper, long-term human exposure may cause chronic poisoning. Moreover, if microorganisms such as bacteria and molds are present in recycled paper, long-term exposure may increase the risk of infectious diseases in the body.

 Prevention and treatment of recycled corrugated box board harm suggestions

Regenerative corrugated carton board paper as an environmentally friendly and economic packaging material, its use is still growing. However, the pollution and harmful substances that may exist in the production process, as well as the potential harm to the human body and food, cannot be ignored.

To reduce these potential hazards, it is recommended that:

1) Improve the standards of waste paper recycling and treatment, and reduce the pollutants and harmful substances in waste paper;

2) Strengthen the quality inspection of recycled corrugated box boards to ensure that they meet the food safety standards;

3) Advocate the use of environmentally friendly printing and coating process, reduce the use of ink and other chemicals;

4) When choosing packaging materials, consumers should pay attention to their quality and safety, and try to choose recycled paper products that meet environmental protection and safety standards.

 In short, although there may be some risks in the use of recycled corrugated box board, only effective preventive measures can reduce its potential harm to food and human body.

 In the future, we expect more research to explore this issue in depth and provide a more powerful scientific basis for the safe use of recycled paper.

 In our daily life, the use of paper is everywhere, and the quality and safety of paper are crucial to people's health.

 For several common paper, such as household paper, baking paper, thermal paper, food paper and recycled paper, we need to pay attention to the possible toxicity problems, and take the correct use method to reduce the potential health hazards.

We should strengthen the understanding of paper safety, choose reliable quality products, reasonable use of paper, to protect the health of ourselves and their families.

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